Dhokla or "Khummun is' a snack from the Indian state of Gujarat with a fermented batter of gram (chickpea) done. Chickpea or besan in some recipes are overnight soaking. This pasta is for five hours four minutes vor fermented, then flavored with 'the addition of chilli, ginger and baking powder. dhokla The cut is then steamed for about 15 minutes on a flat floor and shattered. E' fried in a meaningful way, which is heated by oil of mustard seeds in it until cracks mustard, chopped and then assafoetidagreen peppers added to them. Sometimes the same amount of water added with a little 'sugar, the oil, then pour over the Khaman, then only the items to be removed from the shell. It is usually served with fried chilli and chutney made from besan. E 'often garnished with coriander and grated coconut. variety dhokra Khatt, dhokra Khaman, dhokra dhokra dhokra Rasia and cheese are prepared by families in Gujarat and are now also available on the site in sweet shops acrossIndia. Source: Wikipedia www.ioltvchannel.com For more information, visit
Keywords: dhokla, khummun, gujrati food, indian snack, IOLTV, ioltvchannel, recipe, cooking
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