This delicious chocolate pecan pie dessert www.howdini.com the perfect end to a dinner with a twist. Lauren Chattman Pillsbury shows how to make this very special Chocolate Pecan Pie. Recipe: How to Make Chocolate Pecan Pie first Preheat oven to 325 ° F. Place pie crust in 9-inch baking pan on the packaging of a pie crust full revolt. 2. Tuck the edge of the crust below all the time. With a fork to make a fishbone in the earth's crust. To this end, setting the forkon adjacent diagonals in the crust all around. 3. In a large bowl, combine corn syrup, sugar, butter, vanilla sugar and eggs, beat well. Reserve 2 tablespoons of chocolate for garnish. Stir in chocolate chips and remaining 1 1 / 2 cups of pecans. Distributed evenly in crust-lined pan. 4. Bake at 325 degrees F. for 55 to 60 minutes or until deep golden and filling is set. Cool 1 hour or until completely cooled. 5. Line baking sheet with parchment paper. In a small bowl in the microwave, melt 2 reservedEL chocolate in the microwave on medium for 1 to 1 1 / 2 minutes or until melted stirring. 6. 10 Pecan Dip each half in chocolate. Place on wax paper-lined baking paper. Refrigerator 15 to 20 minutes or until chocolate is set. 7. Garnish pie with whipped cream and chocolate dipped pecans. Pillsbury's pecan pie recipe chocolate is ten.
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