www.emfnews.org www.emfnews.org www.emfnews.org Let me first state that I do not go around with the aluminum around my head, trying to protect my thoughts from the aliens wrapped film. And I'm not trying to spread fear or perpetuate a hoax. What I want here is not present scientific facts to explain exactly why cooking in a microwave is worse than cooking on the stove traditional cave-man or your GE stove at home. I was immediately skeptical the first time I heard that your microwave ovenThe food was bad. I read about a study that measured the nutrients in broccoli cooked cooked [1], the comparison with the microwave oven vs. I thought it was a bit 'part of the study, just how to cook up. Or maybe they were using the same cooking time for the stove and microwave. Or maybe the microwave heating of the food was hotter than the oven. I was stunned. After all, a microwave oven reduces cooking time, and this is good, right? www.naturalnews.comI thought that everything has a microwave, heat the food, the molecules were moving faster. I was ignoring a very important characteristic of radio waves. Finally I have two and two together and realized something important. But first I must explain how a microwave oven. A microwave oven generates radio waves with a frequency of 2.45 GHz [2, 3]. All radio waves are electromagnetic radiation. www.emfnews.org www.emfnews.org www.emfnews.org
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