Dhokla or 'Khummun' is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). Chickpeas, or besan in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding chile pepper, ginger, and baking soda. The dhokla is then steamed for about 15 minutes on a flat dish and cut into pieces. It is fried in a distinct way, where in oil is heated with mustard seeds in it, until mustard cracks, then assafoetida and chopped green peppers added to them. Sometimes the same amount of water added with a little 'sugar, the oil, then pour over the Khaman, then only the items to be removed from the shell. It is usually served fried with chilli and chutney made from besan. E 'often garnished with coriander and grated coconut. variety dhokra Khatt, dhokra Khaman, dhokra dhokra dhokra Rasia and cheese are prepared by families in Gujarat and are now also available on the site in sweet shops acrossIndia. Source: Wikipedia www.ioltvchannel.com For more information, visit
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