Cooking with Grace presents ... the fastest dessert ever! Make in the microwave with simple ingredients. Ingredients for a mini-cake: 3 tablespoons flour 2 tablespoons cocoa powder 1 / 4 teaspoon baking powder 3 tablespoons sugar 1 egg 2 tablespoons milk 2 tablespoons vegetable oil Splash of vanilla Directions: combine first four ingredients- and mix well. Add to add the other ingredients and mix. Spray a large cappuccino cup with a nonstick spray, or spread a little 'oil in the cup. -Add the cake mixCup and cook in the microwave for two minutes at the top. -It 's a nice spongy texture, but can be a bit' dry, so I suggest the addition of fruit, ice cream, ice cream, chocolate sauce or powdered sugar to be. Serve immediately. Grab a cup of tea or a glass of milk and enjoy!
Tags: gazette, uwo, western, university of western ontario, cooking, dessert, quick, fast, food, chocolate
No comments:
Post a Comment