This video shows how to make Betty Turkey Brie sandwich with apricot. This sandwich is my version of the sandwich trick in our last visit to Jonathan to Gratz Park in Lexington, Kentucky ordered. (You can use the real version of the video from our trip to Jonathan.) This is a delicious roast turkey breast, Brie cheese mix and apricot jam into warm toast and garnished with lettuce and tomato. (Note: The version of Jonathan with fish instead of apricot preservesCanned food) Ingredients: (2). 1/8-inch slices of roasted turkey breast, cut in half and stacked up to 4 half-circles of turkey meat 1 / 2 circle of brie cheese (about ¼ inch thick) over 2 to 3 tablespoons of the form apricot jam (or canned peaches), French or Italian bread, 5/8-inch thick slices of butter and toasted to toast the bread outer leaves of iceberg lettuce, fresh tomatoes, thinly sliced bread baking, cut two slices of bread Italian or French bread. Spread verysmall amount of butter on both sides of each slice of bread. Put the slices in a skillet over medium heat, fry, toast and crisp. Remove from heat. Select two slices of bread, which correspond in size and place your semicircles meat turkey breast in a slice of toast. Enter a brie cheese crescent of Turkey. Spread 2 to 3 tablespoons apricot jam over the top. Set this part of the sandwich in a microwave oven and microwave for 30 seconds at half...
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